Spaghetti with Meatballs and Garlic Bread

 

1 box of your favorite spaghetti noodles

1 jar of your favorite spaghetti sauce

1 pound of 80/20 ground hamburger meat

¼ cup chopped basil or 1 table spoon of dried basil

1 table spoon dried onion powder

3 cloves of fresh chopped garlic

1 egg

1 cup bread crumbs

Salt and pepper

First, preheat your oven to 375 degrees. In a large bowl mix in hamburger meat, basil, onion powder, garlic, egg, and bread crumbs together until mixed. To assemble your meat balls you can roll them into even balls by hand or use an ice cream scoop to insure you evenly distribute the meat. Add meat balls to nonstick baking sheet and bake for 30 minutes or until cooked through.

While the meat balls are cooking start boiling your water for the noodles. Follow the directions for cooking your favorite brand of noodles. In a medium sauce pan heat up the spaghetti sauce.  Once your timer for the meat balls reached 10 minutes left this is when you need to get the garlic bread into the oven so it finished all on time.

Once everything is finished cooking it’s time to enjoy!