Recipes

Dill Chicken Recipe

This recipe is very easy to alter to adjust to different size portions depending on how many people you need to feed. For the example below I was cooking for 2 people.

2 Chicken Breasts (you can also use chicken thighs instead)

1 Large can of Cream of Chicken Soup

1 Stick of Butter

3 Tablespoons of Four

1/2 Cup of Milk

Potatoes

Dill for seasoning


Step 1: Preheat oven to 350 degrees

Step 2: Saute half of the stick of butter in a pan-I used a cast iron pan so I could also put it in the oven

Step 3: Dust chicken with flour and then add the floured chicken into pan with melted butter. Saute each side until golden brown-about 4 minutes each side

Step 4: Remove chicken from the pan and add the whole can of cream of chicken soup and mix in the 1/2 cup of milk.

Step 5: Add chicken back into the same pan and make sure it is covered with the soup mixture. Then sprinkle with dill.

Step 6: Place uncovered pan into the oven and bake for 30-45 minutes until chicken is cook through. While the chicken is cooking in the oven boil potatoes to make mashed potatoes to your liking.

Step 7: ENJOY!

Sadly my computer will not let me add pictures for some reason so I will be working on that so you can see the different steps.