Dill Chicken

 Dill Chicken Recipe

This recipe is very easy to alter to adjust to different size portions depending on how many people you need to feed. For the example below I was cooking for 2 people.

2 Chicken Breasts (you can also use chicken thighs instead)

1 Large can of Cream of Chicken Soup

1 Stick of Butter

3 Tablespoons of Four

1/2 Cup of Milk

Potatoes

Dill for seasoning


Step 1: Preheat oven to 350 degrees

Step 2: Saute half of the stick of butter in a pan-I used a cast iron pan so I could also put it in the oven

Step 3: Dust chicken with flour and then add the floured chicken into pan with melted butter. Saute each side until golden brown-about 4 minutes each side

Step 4: Remove chicken from the pan and add the whole can of cream of chicken soup and mix in the 1/2 cup of milk. 

Step 5: Add chicken back into the same pan and make sure it is covered with the soup mixture. Then sprinkle with dill.

Step 6: Place uncovered pan into the oven and bake for 30-45 minutes until chicken is cook through. While the chicken is cooking in the oven boil potatoes to make mashed potatoes to your liking. 

Step 7: ENJOY!  



Sadly my computer will not let me add pictures for some reason so I will be working on that so  you can see the different steps.  *UPDATE* Please see my Facebook page for pictures. www.facebook.com/suppersaver

Update

Hey Supper Savers,

I am so sorry to not have been able to post the first recipe last weekend. There was some kind of flu going around work and come Saturday night I was already feeling all the symptoms (I will spare you all of the details). I really did not feel like cooking and figured everyone knows how to heat up a can of good ol’ chicken noodle soup with some saltine crackers. This is the best thing to eat when you are sick, also pair it with some flat coke and your tummy will feel better. Microwaving a cup of Coca-Cola will flatten in and will settle your tummy-don’t ask me how but next time you are feeling sick try it.

Anyways, I am feeling better and will be getting the dill chicken recipe up later tonight so please check it out!

Welcome to Supper Saver

Welcome to Supper Saver!


For all of those who are new to Supper Saver this is your crash course to what this blog is all about.

Supper Saver is all about cooking and sharing recipes that are delicious as well as easy to make and won't break the bank, hence the title Supper Saver.


I welcome all of you to comment and share your thoughts about different recipies you liked, disliked, changed/improved, and anything else you would like to share. Cooking is all about making it your own and to me that is my favorite thing about cooking and what makes it FUN!

Stay tuned for the first recipe that will be added this weekend-its one of my favorites and its a crowd pleaser-Dill Chicken


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